Rocky Mountain Cannabis: Setting New Standards in Craft Cannabis

By Heather Egger

Nestled in the heart of the Rockies, Rocky Mountain Cannabis (RMC) is a beacon of innovation and integrity in the craft cannabis industry. Owned and operated by Tyler Tetreault, this cutting-edge Golden, BC facility is gaining attention for their commitment to quality and award-winning cannabis.

A Glimpse into Rocky Mountain Cannabis

Rocky Mountain Cannabis has carved out a unique space in the craft cannabis market, thanks to their high-quality cannabis that stands out for its rich, nuanced flavours and heavy effects. Located in Golden, BC, the facility benefits from abundant fresh mountain water from the Columbia, Kicking Horse, and Blaeberry rivers, which nurtures their indoor-grown plants.

Tyler and his family have deep roots in the town, extending their green thumb beyond cannabis. Their involvement in the community includes running a local garden center, a non-profit karate school, and a daycare centre.

What Sets RMC Apart

At the core of RMC’s philosophy are three fundamental values: quality, trust, and integrity. “Trust and integrity are the real standards—every decision we make considers these values first,” says Tyler. Being 100% grower-owned, RMC’s commitment to quality is unwavering. 

RMC’s standout strains include Banjo, a 2024 Rosebud Cup second-place winner known for its unique blend of cheese, blueberry, and citrus flavours, and Mercy, a winner at the 2024 BC Craft Farmers Cannabis Summit. The strain’s name highlights its high myrcene content and is an educational tool for consumers learning about terpenes.

Overcoming Challenges 

Operating in a market that often prioritizes potency and price over quality, Tyler faces the challenge of educating consumers about the broader benefits of cannabis. “Consumers are missing out on some great weed when they focus on just THC,” he notes, emphasizing the importance of overall plant health and growth. “We want to maximize all 315 compounds that occur in cannabis, not just one or two,” he says.

Balancing quality with the need to scale operations is another challenge, but these two goals are inseparable for Tyler. Expansion at RMC is carefully managed to ensure that their high standards of craft quality remain intact.

The Story Behind the Brand

Tyler’s journey into the cannabis industry began at Olds College, where he studied horticulture. He started a greenhouse and garden center alongside his wife Pamela, eventually expanding into Rocky Mountain Cannabis. Their brand is guided by principles of quality, trust, and integrity, with a strong emphasis on ensuring consistency and building consumer trust. 

Sustainability is also a pragmatic part of RMC’s operation. The team is dedicated to reusing, recycling, and reducing waste, maximizing resources while minimizing their environmental footprint.

Looking ahead, RMC is poised for growth. Five new cultivars are waiting to hit the BC market, and the company plans to expand into Alberta by the end of the year. Additionally, the company is gearing up to bring processing in-house, further enhancing its control over product quality.

Growing with Care

RMC’s cultivation process is a carefully calibrated blend of science and artistry. They use coco as a growing medium enriched with microbes to promote root health. Balanced, clean nutrients are a staple in their cultivation process, ensuring each plant reaches its full potential. 

Community-Driven Innovation

Rocky Mountain Cannabis is more than just a producer; they are a community-driven, quality-first brand setting new standards in the craft cannabis industry. Keep an eye on their upcoming releases as they continue to grow and innovate in the cannabis space.