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So You Think You Can Cook with Cannabis: A Culinary Stage Show Series

So You Think You Can Cook with Cannabis: A Culinary Stage Show Series

About the Show:

So You Think You Can Cook With Cannabis is a live cannabis culinary competition that blends infused food, entertainment, and education.

Developed in Ontario by KGLTV Media and Aggressive Organics, the show has been featured on stages across the province and is now being brought to British Columbia for a two-part live competition series.

The Grand Finale will take place live in the exhibit hall at Grow Up Expo Vancouver, one of Canada’s most respected cannabis industry conferences (Wednesday January 21, 2026 from 12:00 pm – 3:00 pm).

Presented by KGLTV Media & Aggressive Organics and In Partnership with New Amsterdam Café

Pride in the Role: Building a Career as a Budtender

Pride in the Role: Building a Career as a Budtender

(Panel Discussion) Being a budtender is more than a job—it can be a long-term career path in the cannabis industry. This motivational closing session outlines opportunities for advancement, professional certifications, and personal branding in cannabis retail.

Moderated By: Jodie Giesz-Ramsay

PRESENTED BY: TETHER

Under Pressure – Controlled Stress Strategies for Quality

(Masterclass Session) There is a fine line between too much and not enough stress…but what is that line? Our expert panel delves into the strategic use of stress in cannabis cultivation to optimize plant growth, yield, and quality. Expert growers will discuss controlled stress techniques, including crop steering, light manipulation, training and trellising, drought management, and other environmental adjustments. Panelists will explore how these stressors influence plant physiology, cannabinoid and terpene production, and overall crop performance. Through case studies and practical examples, attendees will learn how to apply stress deliberately and safely, balancing risk and reward. This session offers a deep dive into the science and art of stress-based cultivation, empowering growers to push their crops to their full potential.

Upselling Through Experience

Upselling Through Experience

(Interactive Session) Upselling isn’t pushy—it’s about enhancing the customer’s journey. Through guided scenarios, budtenders will learn techniques for increasing basket size while ensuring customers leave with the best possible product for their goals.

Moderated By: Jodie Giesz-Ramsay

PRESENTED BY: TETHER