David is a serial entrepreneur who loves bringing people together to make meaningful, useful, profitable programs and content. He has successfully started marketing and sales departments within creative agencies and Fortune 1000 corporations; as well as startups in Toronto, Vancouver, Los Angeles, and Taiwan. He started the Culinary Cannabis Association (CCA) to fight stigma, and to establish and refine standards and best practices for anyone interested in cooking with cannabis – helping chefs, diners, and medical patients explore culinary cannabis the way we currently explore fine wine. The CCA offers certification services seminars and interactive events that bring people, cannabis, and food together around relevant problems, ideas, and products.
