By Heather Egger
Tucked into the Kootenay mountains near Nelson, BC, Sweetgrass Cannabis is crafting something special: certified-organic, small-batch flower grown in living soil by local legacy growers. Licensed in 2020 and grounded in sustainability, this micro-cultivator brings care and precision to every step—from soil prep to slow-cure.
As the largest employer in the tiny town of Ymir (pop. ~280), Sweetgrass is more than a grow—it’s a community-powered project built on ethical practices, deep cultivation knowledge, and a plant-first philosophy. Their hands-on approach—including living soil, mountain-fed water, and organic amendments—produces flower that’s as potent as it is intentional.
With 24 team members and over 150 years of collective cultivation experience, every plant is tended with care and cured with expertise, reflecting a deep commitment to quality, nature, and craft.
Strains with Soul
Sweetgrass’s flagship cultivars are dialled-in legacy favourites, known for their consistency and character:
- Crunch Berries: A bold, fruity indica with a gassy edge and surprising potency. Deeply relaxing without couch-lock, it delivers a euphoric, heady high with distinct berry notes. Loved for its smooth smoke and balanced effects, it’s ideal for unwinding with clarity.
- Mint Chocolate Chip: A balanced hybrid with a beautifully minty, slightly citrus-forward flavour and versatile effects. It’s energizing enough for chores, study, or gardening, yet mellow enough for all-day enjoyment, making it a reliable, go-to favourite.
Hands-On Craftsmanship
Sweetgrass has used the same living soil beds since 2020, enriched with beneficial nematodes, worms, and mycelium. As one of the few certified-organic cannabis producers in Canada, certified by the Fraser Valley Organic Producers Association, they adhere to rigorous standards for soil health, inputs, and sustainability. Each round, the soil is lab-tested and amended with inputs such as lime, rock phosphate, and squid juice to maintain balance and vitality.
They irrigate with untreated, mineral-rich mountain water and use Fluence LEDs, with under-canopy lighting trials underway. This adaptive, biodiverse system mimics nature while allowing for innovation and precision, resulting in premium flower that’s slow-dried, thoughtfully cured, and genuinely craft.
Locally owned by Mathieu “Jimmy” Page and Tim Deighton, Sweetgrass is guided by the same values as Jimmy’s nearby farm-to-table restaurant: sustainability, quality, and a genuine love for the land.
The company pays above living wage and fosters a plant-first culture where everyone contributes meaningfully. With every team member experienced in cultivation and over 150 years of combined experience, Sweetgrass’s success is rooted in shared values and a commitment to care, both for the plant and each other.
Looking Ahead
Sweetgrass is preparing to launch a line of organic edibles inspired by mountain flavours and are expanding into infused pre-rolls made with their FVOPA flower and small-batch, organic water hash. Topicals infused with medicinal herbs and consumable oils are also in development for the medical market.
Each new product reflects their founding philosophy: take care of the plant, the people, and the process—and the rest will follow.


Connect with Sweetgrass Cannabis
Location: Ymir, BC (near Nelson)
Website: sweetgrasscannabis.ca
Socials: @sweetgrass_organic (Instagram) @SweetgrassCann1 (X)
Available in: BC, Manitoba, and Canada-wide via their medical platform