Culinary Cannabis: Micro-Dosing the Future

Saturday September 14th
1:00 PM - 1:45 PM - Demo Stage
Speakers: David Brott, Pat Newton, Tamara Lilien

Cooking Demonstration

When prohibition ended, an opportunity was born: the exploration of culinary cannabis in private Canadian kitchens. In this session the CCA (Culinary Cannabis Association) explores Micro-dosing cannabis infused dishes, and the potential market for them in the future. There are thousands of cannabis strains, waiting to be paired. A demonstration will be given by CCA-certified chef Patrick Newton, founder of Munchy Brothers, who will also dive into his experience as a culinary cannabis professional, and where he sees micro-dosing taking his business.

Speaker Submissions

If you are in the cannabis growing industry and would like the opportunity to speak at Grow Up Conference and Expo, please click here to apply.

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