Fireside Chat
It was prohibition that sent cannabis production indoors in the first place. Once there, technology took over, applying industrial techniques to warehouse growth. But the anticipated spike in demand post-legalization – and issues of increased energy expense and environmental group pressure – could lure the industry at least partly back into the daylight. This session will look at the benefits of outdoor cultivation, its simpler infrastructure, eco-friendliness, cost-effectiveness and its promise as a measure to boost supply and ward off shortage-driven black marketeering. And it will consider whether greenhouse cultivation is an energy-feasible compromise between indoor and outdoor.
Interviewer: Dr. Av Singh, Flemming & Singh Cannabis Inc.
