Super Early bird Tickets Available Now.
Micro and craft cannabis cultivators make it easy for QAP because they grow great product, but they make it so hard for QAP for so many other reasons. Join Rebekah Brooks (Qualium Consulting) and Dustan MacLean (Parkland Flower) as they share solutions to the challenges faced when addressing quality assurance.
Mimicking nature seems like an easy concept until you put on expectations that are not natural. High-yielding and optimal quality cannabis from an LSO system requires increased inputs from water, to nutrients, to light intensity, to microbes. Join our experienced growers Genevieve Newton (Stewart Farms), Brandon Giberson (High Craft Farms), Bryan Grasdal (Rocky Mountain Farms), and Nathan Knechtel (Black Swallow Living Soils) as they share their thoughts on the fine balance of growing in living soils.
Cannabis cultivation is evolving, but so too are insects and diseases that affect cannabis. Fortunately, integrated pest management experts Anoo Solomon (CannaProtectIPM); Claude Robert (Anatis Bioprotection); Kelly (Bio Bee) are here to share what’s new for your IPM toolbox.
Transpiration before irrigation – is it that simple? Managing the rootzone can make or break your garden. Fertigation techniques and dry back in various media affect nutrient uptake which can help drive your plants in the direction you want them to go. It’s not that simple. Join George Dickinson (Growhaus Supply); Adam Iwanowski (PharmHill); Sean MacDougall (EastCann) ; Stacie Hollingworth (Safari) and Brendon Roberts (Crop Care) for a spirited discussion.
The film is a documentary about master Hashishin and Grow Up Hall of Fame inductee Frenchy Cannoli and a small group of Emerald Triangle cannabis farmers in Northern California as they try to reintroduce traditional hashish to the public and amplify their ethos of sustainable farming and their dedication to quality sun-grown cannabis. The film’s screening will be followed by a producer’s Q&A with Kimberly Hooks (widow of Frenchy Cannoli)
Advance tickets are available for $20 (+ HST) and can be purchased here or at the event subject to availability.
From solvent to solventless the evolution is unstoppable. Can you imagine a revival of hash clubs, how about dab-bars as common as your local pub. What does the ball of crystal reveal for its future. Join our select group of prognosticators, Adam and Hana (Mission Hill Melts), Belle (Frenchy Cannoli Brand), Jameson Welbourn (The Banyan Tree) and others, as they envision the future of hash. Moderated by: Just Statton
Solventless hash like dry sift and ice water bubble hash represent some of the most unadulterated forms of hash available. Join our mind melting panel of hash artists Lindsay Labelle and Caitlin McIhone and Hugo Leon de Gante as they drop some wisdom.
Moderated by Andrew Nunez-Alvarez.
Harvest early with trichomes cloudy or harvest late with trichomes amber. How about temperature at harvest or any lighting tips to bring out the resin. Are some strains better than others? Join Dustan McLean (Parkland Flower); Ed Rosenthal (Guru of Ganja); Jordan Dickinson (LadyJane Labs) and Cody Coulson (Coulson Cannabis).
Moderated by Dr. Av Singh.
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