Tony Fishback

As Chief Operations Officer for Labstat and Labs-Mart, Mr. Fishback is responsible for developing and executing strategic operational goals to deliver exceptional client and employee experience required to sustain ongoing profitable growth of the organizations. Prior to joining Labstat in 2019, Mr. Fishback was VP and GM, Food Science and Safety Services for Maxxam Analytics (a Bureau Veritas Company), where he was responsible for national business development and laboratory operations for Maxxam’s Microbiology, Food Chemistry and Food Residue services. Mr. Fishback is passionate about creating innovative, customized solutions to address client needs while simultaneously ensuring the highest level of quality, safety and regulatory standards compliance. Mr. Fishback holds a M.Sc. in Biology from the University of Guelph and a 6-Sigma Black Belt from the Schulich School of Business at York University.