Andrew Freedman better known as The Cannabis Sommelier is a cannabis pioneer, award winning author, sommelier, CEO and cannabis and wineexpert. Andrew’s unique and original methods of pairing cannabis, wine, craft beer and cocktail have led him all over North America performing cannabis, wine and fine dining events partnering with celebrity chefs seen across food network and Netflix. Andrew is proud to have worked closely with the American Culinary Federation. Andrew wrote the book Terpenes for well being published in 2021 by Mango Publishing. Terpenes for well being was released as the #1 drug guide on Amazon and still remains a best seller. Terpenes for well being won the 2021 silver medal in the International Publishers Living Now Awards. Andrew co-founded Cannabis Tolling Solutions in 2022. CTS is a mid stream hydrocarbon toll processor creating cannabis extracts for LP customers across Canada. Andrew acts as the CEO of Cannabis Tolling Solutions.
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