My name is Chef Solomon Johnson. Im the chef and owner of Ubora Co, A micro kitchen consulting company that focused on implementing systems and quality control. I’m a private chef and caterer in Los Angeles but travel all over the country for all things food. I specialize in Pan African cuisine but have also created international cuisine with a California/Caribbean twist. Utilizing not only my culture but the micro climate and seasonal produce availability as the vessel to deliver my clients one of kind food experiences. I’ve been cooking for 18 years showcasing my talent not only on the east coast but on the west as well . From coursed fine dining to full-time kitchen consulting. If you have an idea we can make it happen.
Previous Speaking Engagements at Grow Up:
2026 Vancouver
2026 Vancouver




