15 years in the agriculture & food industry, 13 years of experience in R&D, 12 years of project management, 5 years in executive management. Through career, educational, and volunteer experiences, I have had the ability to aid in university curriculum modifications, teach university level courses, maintain stakeholder relations, maintained budgets and expenditures, and managed multiple research projects.
Research and management fields:
agriculture & agri-food, indoor vertical farming, aquaponics, hydroponics, aquaculture, food security, sustainability, agtech, horticulture, plant physiology, food & nutritional science, product development, food microbiology, molecular biology, teaching, qRT-PCR, DNA marker analysis, plant biotechnology, genetic modification, plant tissue culture, plant breeding, pedigree analysis, biochemistry, agronomy.